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THE PLACE WHERE THE PAST COMES FULL CIRCLE A CISTERT BREWERY IS NOW GOING TO REVERSE
After 105 years, in the old walls of the Cistercian Order, the smell of brewed beer rises again, and the taste of the golden beverage is once again present on our tables.
Some recipes of the monks are even several hundred years old, such as the most famous beer produced by the monks, i.e. the product of the Trappists. It owes its name to the French abbey of Notre-Dame de la Trappe.
W Browarze Restauracyjnym Podklasztorze warzymy piwo na bazie słodu, drożdży i chmielu najwyższej jakości. Nie jest ono pasteryzowane ani filtrowane, a wyjątkowy smak zawdzięcza leżakowaniu w średniowiecznych piwnicach.
The beer near the monastery perfectly emphas the taste of specialties from the monastery smokehouse, goose meat or local cheeses that you can taste here.
Local products and drinks, unusual mood and atmosphere are just some of the many attractions that await lovers of our golden beverage.
